Today is an introduction of Japanese sweet shop “wagashi asobi” in Ota Ward, Tokyo.

The brands of three Japanese sweets craftsmen based on this philosophy
“Make wagashi (Japanese sweets) with feeling to one moment and one grain (one by one)”. I have the opportunity to hear stories about the brand from representative Motoshiro Inaba, they have been working with very nice ideas.

He worked for a long time at Toriya (Traditional Japanese sweet shop) and he was also working at a New York branch, then he has been independent after returning Japan and seventh in this year. There are only two items at “wagashi asobi”. The one on Mr. Inaba’s work “Herbal Rakugan” and his partner Asano’s confidential work “Dried fruit yokans”.